Naples is where pizza was born — and where it's still made with more passion, precision, and tradition than anywhere else on earth. This isn't a cooking class holiday. It's a full immersion into the craft, culture, and community behind Neapolitan pizza.
Over seven days, you'll work alongside master pizzaioli in century-old pizzerias, visit the flour mills and mozzarella producers who supply them, and understand why the simplest food in the world is also one of the hardest to get right. You'll eat pizza that most tourists never find, learn the science behind dough fermentation, and see firsthand how Naples' history, geography, and identity are baked into every single pie.
You'll return home not just knowing how to make better pizza — but understanding why it matters.
Trip Details
What's Included
- Workshops & Experiences
- Accommodation
- Local Transport
- Trip Leader
- Additional Adventures
- 24/7 Support
Day by day
Everything you need
Workshops & Experiences
All structured sessions, tastings, field visits, and hands-on activities.
Accommodation
Comfort-focused, well-located places chosen for quality and character.
Local Transport
All transport between scheduled locations during the trip.
Trip Leader
A dedicated host who manages logistics and adds context throughout.
Additional Adventures
Extra activities tied to the theme and destination.
24/7 Support
Clear communication before arrival and round-the-clock support.
Join Early Access for Zeal: Pizza
Get priority booking, introductory pricing, and the chance to shape this trip.